About Us
Our food brings together café favourites, Himalayan flavours and inspiration gathered from our journey along the way.
We believe in good ingredients, homemade food and dishes full of flavour. From handmade momo and house curries to west coast favourites and homemade cakes, our aim is simple: great food, made with care, served by the sea.
We believe in good ingredients, homemade food and dishes full of flavour. From handmade momo and house curries to west coast favourites and homemade cakes, our aim is simple: great food, made with care, served by the sea.
meet the team
Chef Bikash Tamang
Chef Bikash brings together the flavours of Nepal, years of professional kitchen experience and inspiration from food discovered around the world. His cooking is rooted in bold flavours, careful preparation and food made to be enjoyed together.
From handmade Himalayan momo and house curries to fresh seafood, west coast favourites and Sunday roasts, Bikash leads our kitchen with a simple philosophy: cook with care, respect the ingredients and make every plate something worth coming back for.
From handmade Himalayan momo and house curries to fresh seafood, west coast favourites and Sunday roasts, Bikash leads our kitchen with a simple philosophy: cook with care, respect the ingredients and make every plate something worth coming back for.
Elemental cooking methods
Food Philosophy
Our food is inspired by Himalayan roots, flavours discovered through travel and the simple pleasure of sharing good food. We bring together bold spices, fresh ingredients and familiar favourites, giving each dish a little character of its own
From handmade momo and house curries to fresh seafood, comforting classics and homemade cakes, we believe food doesn’t need to be complicated. Cook it with care, make it full of flavour and serve something people genuinely want to come back for.
From handmade momo and house curries to fresh seafood, comforting classics and homemade cakes, we believe food doesn’t need to be complicated. Cook it with care, make it full of flavour and serve something people genuinely want to come back for.
made with love
Taste the Difference
Himalayan flavours, handmade momo, house curries, fresh seafood, crisp vegetables, warming spices and comforting café favourites come together with inspiration gathered from our travels and life on Guernsey’s west coast.
From relaxed breakfasts and leisurely lunches to homemade cakes, Sunday roasts and dishes made for sharing, our cooking is all about generous flavour, quality ingredients and food made with care. Familiar favourites meet something a little different, all served beside beautiful Rocquaine Bay.
From relaxed breakfasts and leisurely lunches to homemade cakes, Sunday roasts and dishes made for sharing, our cooking is all about generous flavour, quality ingredients and food made with care. Familiar favourites meet something a little different, all served beside beautiful Rocquaine Bay.